Author Archives: Jason

The final stretch: Popayan to Cartagena

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As many of you know (or suspect) we have made it to Cartagena, our final destination. In a later post we’ll cover the ‘oh wow, look what we’ve accomplished over the past 16 months’ (and some best-of lists), but in this post we will describe the road from Salento to Cartagena. We conquered a few final mountain climbs, spent two eventful days in Medellin, then said goodbye to the Andes and descended into the hot, humid lowlands of Northern Colombia.

Coffee trees!

Coffee farms!

After we left Salento we were still in the magical coffee-land for most of two days. The coffee plantations hug the hills and are very well-cared for. It is a special experience for me to see where these plants are grown, since I am reasonably sure that without coffee I wouldn’t have made it through my time as an undergraduate, not to mention my PhD!

A big city in coffee central

A big city in coffee central

Aug22_010We also rode on a busy highway that literally corkscrewed up the mountain in a big circle. There was a tunnel and a long, round bridge that curled the traffic up. I guess it’s hard to explain, so you should look at the picture. The little hill towns in this area are supremely hectic. There are dozens of motorcycles zipping past at any given moment, and many men drinking beer at informal ‘bars’ (guys with coolers full of beer ) set up in the main plaza. At least the hotels are cheap – usually about $5 for the both of us.

Animal crossing signs have gotten a lot more interesting.

Animal crossing signs have gotten a lot more interesting.

Big, wide rivers in the valleys

Big, wide rivers in the valleys

Local transportation usually has lots of people just hanging on the outisde

Local transportation usually has lots of people just hanging on the outisde

Local riders 'truck surf' up the hills. It looks terrifying to us.

Local riders ‘truck surf’ up the hills. It looks terrifying to us.

Typical small town main street chaos.

Typical small town main street chaos.

Just before entering Medellin we decided to visit a motorcycle repair shop to get our tires pumped up to full pressure, since our little $5 pump can’t quite do the job. At first the guy kept trying to use the air hose, but the pressure in the tire was just going lower each time. Then he remembered to turn the air compressor on! Ha.
Entering the big city of Medellin was a little stressful. Medellin is the second largest city in Colombia, so as you can imagine there was a lot of traffic! We decided to stay on the main highway to avoid riding through more dangerous parts of town, and as luck would have it there were many lanes. This means we took an entire lane for ourselves and safely reached the downtown core.

Big city entry

Big city entry

We spent two days exploring Medellin, and we really enjoyed our time there. This city has a long, rough history, but it is currently vibrant, well-organized, and full of life. We took a walking tour on our first day there, and we learned so much of what this city has been through. Just 15 years ago the outlying neighborhoods were under curfew every night, there were bombings and killings in the streets, and rampant homelessness and drug addiction. In the past decade, however, things have dramatically changed for the better.

On the left, a sculpture ruined by a bomb during a concert. On the right, the same sculpture.

On the left, a sculpture ruined by a bomb during a concert. On the right, the same sculpture.

Through programs called ‘Democratic Architecture’ and ‘ Education with Dignity’ the city has reclaimed crime-ridden areas and made them symbols of positive change for the city.. The poor, outlying neighborhoods of the city have been linked to the center with cable cars and metro lines. Huge, beautiful libraries have also been built in these neighborhoods. They are places where people can go to take free classes, use the internet, and of course – read books!

The forest of light - an outdoor interactive sculpture that lights up at night to create a safe space. This was a center of crime and drugs just 20 years ago.

The forest of light – an outdoor interactive sculpture that lights up at night to create a safe space. This was a center of crime and drugs just 20 years ago.

Something else we loved about Medellin is how folks from all different walks of life coexist in very close proximity. Businessmen share the streets with vendors pushing carts of avocados, old men sipping beers, and the down and out. The ladies of the night do business (in broad daylight) right against the front of the church! Other amazing contradictions exist too – there is a street that is technically open to traffic, but a few years back the vendors on either side slowly moved into the street. They inched just a bit further every day until one day they just set up smack in the middle. The police just gave up and let them have it.

Typical bustle and mix of folks.

Typical bustle and mix of folks.

That man has office chairs on his bicycle!

That man has office chairs on his bicycle!

There was also coffee.

There was also coffee.

Exotic fruit taste test

Exotic fruit taste test

The old justice building is now a shopping mall, and ground zero for counterfeit goods. Can you see why we liked this city?! We tried to go see an art museum, but it turned out that Tom Cruise and crew taken over the entire place to film Mission Impossible 6. It seemed that most of the city had also come out to try and get a glimpse of the star.

After Medellin we had two beautiful days in the mountains. At the top of the Andes here we were reminded on the hills of Pennsylvania – lots of rolling green and cows. We truly enjoyed these last days of cool riding. At the end of the second day we descended a steep, foggy, 8,000′ to end in the steamy lowlands. It was suddenly so hot that we were dripping sweat constantly.

Local buses line up in a hill town

Local buses line up in a hill town

These little towns way off the tourist trail are truly wonderful.

These little towns way off the tourist trail are truly wonderful.

Kind of like Pennsylvania, right? Or maybe we've been gone so long that we forget what PA actually looks like.

Kind of like Pennsylvania, right? Or maybe we’ve been gone so long that we forget what PA actually looks like.

At the bottom in the heat!

At the bottom in the heat!

It was from here on that we started to pay more for hotels, since we were adamant about getting air conditioning just to sleep comfortably. Knowing that the riding was going to be hot and sweatly until Cartagena, we started to wake up every day at 4:30 am. That way, we could be on the bikes and riding before 6 am, and off the bikes around noon. Each day we made excellent time in the gentle hills of the lowlands during the early morning, then our progress would inevitably slow as the day heated up and the sun came out. It was usually in the 90s before 10 am. We would spend all afternoon lazing about under the air conditioning unit in our hotel room.

Dawn along the river

Dawn along the river

At 6 am we found this fishermen on the road with their (still wiggling) catch.

At 6 am we found this fisherman on the road with his (still wiggling) catch.

A little bit of jungle

A little bit of jungle

Jungle ants!

Jungle ants!

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8 am arm sweat.

The people in this part of the world are incredibly friendly, happy, and enthusiastic. We greeted everyone we passed, and they were almost always enthusiastic in their response. It become completely normal for us to see someone enthusiastically waving a machete at us in greeting! Pepole here get up early too – school classes start at 6 am and everyone is going about their chores as soon as the sky begins to lighten.

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The cargo is a new metro car for Medellin. There were at least 3 guys not in the cab as the truck was moving.

The cargo is a new metro car for Medellin. There were at least 3 guys not in the cab as the truck was moving.

This lady made her own fruit cart. It took her 2 months to decorate it with bottle caps.

This lady made her own fruit cart. It took her 2 months to decorate it with bottle caps.

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We went really fast in the low lands – doing 70, 80, or even 90 miles days. For this reason, our final approach into Cartagena happened a day earlier than we expected. Our entry into this last major Latin American city was just as hectic and crowded as any other. There were local buses that constantly stopped in the middle of the road, moto drivers that wove through the traffic like maniacs, kamikaze cab drivers, and even the occasional horse and buggy. It was chaos for about 7 miles! As we neared our final destination in Old Town we stopped for a quick lunch of the most delicious calamari we’d ever tasted, then we rode the final mile into the walled city.

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Cartagena is beautiful. The old part of town is very well preserved and picturesque. There are little cafes and restaurants tucked away, along with lines of street vendors selling fresh fruit and juices. Of course, it’s also very hot and humid all day every day, so keep that in mind before you plan a trip here! We are at the end of our third day in this lovely city, and definitely feel like we are ready to get on that plane and head back to the US. Keep on the look out for a few big summary posts in the coming weeks. Thanks for following our journey with us!

Now, a few more bonus photos that didn’t make it into the narrative:

Cartagena traffic

Cartagena traffic

Little kids next to the road

Little kids next to the road

This is one of the best animal crossing signs of the whole trip!

This is one of the best animal crossing signs of the whole trip!

A common way to transport bicycles here

A common way to transport bicycles here

A first glimpse of the Caribbean

A first glimpse of the Caribbean

Local transportation

Local transportation

Riding along palm plantations. This is a big area for palm oil production

Riding along palm plantations. This is a big area for palm oil production.

An area of the road with lots of geyser-like hoses squirting water all the time.

An area of the road with lots of geyser-like hoses squirting water all the time – used for truck washing.

Ecuadorian highlands: Cuenca to Quito

16,000 miles in the shadow of Volcan Chimborazo

16,000 miles in the shadow of Volcan Chimborazo

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I am happy to report that our days of torrential rain in Ecuador are behind us. Since we last updated, we spent a mostly restful day in Cuenca, five challenging days of riding on the PanAmerican highway, and two fun (but not very restful) days in Quito. We have been able to do longer days without the rain and mudslides, but our constant companions, wind and mountains, are still with us. First, some pictures from our lovely day in Cuenca. Everything was closed because it was a Sunday (yet again!!), but we still did a good deal of wandering.

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Leaving Cuenca was surprisingly easy. We flew downhill on a huge highway, taking up a whole lane. Other cyclists had told us that the PanAmerican in this stretch was pretty rough trafficwise, but we found it to be just fine. All the vehicles gave us plenty of space. The best part of the day was lunch – pizza! Our last night in Cuenca we bought two large pizzas, and we carried one of them down the highway and ate it for lunch. Deelish!

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That day we made it even farther than we expected, and we ended up in the tiny crossroads town of Zhud. It turns out that there is nothing in Zhud except a long line of stalls selling fried pork with corn and potato dumplings. There are no hotels, nothing. We ended up camping at the local covered football field after watching the local kids play until sunset. It seemed like a great place… then the wind picked up.

All night long the wind blew and blew. The tin roof over the field was breaking. It banged against the rafters continuously, and chunks of it ocassionally were fell off and were blown across the concrete field below. In short – there was very little rest for us!

The supposedly very busy Panamerican highway became a barely trafficked two lane road that wove up and down along the Ecuadorian Andes. We had two days of fantastic riding under blue skies. We spent a night in a town that runs on train tourism.

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Downtown Alausi

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We also decided to take a dirt road shortcut to avoid a major city (and a major climb!). This shortcut was actually very pleasant, and even included some bonus pavement. That night we slept in the only hotel in the city of San Andres. It was a very fancy place! Strangely, there was not a single restaurant in the entire city (we asked multiple people), so we ended up making soup on the roof with our camp stove.

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Our last night before Quito we spent in the city of Latacunga with a host family. This was our first time using Warmshowers in all of South America! We spent a nice evening with them chatting about how Ecuador has changed in the last decade. They told us that in the past year the polic installed many traffic cameras along the highways to enforce speed limits. Apparently one city to the south has made $2.6 million in tickets over the last 6 months alone!

The last day of riding into Quito was all along a busy two or three lane highway, but we rode safely and made it without any close calls. It was a surprisingly simple entrance to a massive city. Our friend Tarik, who we first met before we were even a couple, is living in Quito right now and offered to host us for a couple of nights. We found his place and were welcomed by his girlfriend, Zora.

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There were several great volcanoes along the route

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Ridiculous $5 (each) breakfast

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We’re wearing normal-people clothes, ah! (Laundry time)

We spent three nights and two days with them, and had a blast chatting, eating, and seeing Quito. We went to old town, climbed up a church tower, saw an outdoor concert, rode in a cable car, and hiked up a volcano. We also made granola, ate their delicious cooking, and used their fast internet to find an apartment in State College for when we return. In all, it was an action-packed weekend for us! Thank you, Tarik and Zora, for being excellent hosts. You really tired us out though!

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A delicious ‘tortilla’. Those are some Washington State apples the background, by the way.

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Looking down to Quito

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In our next update (sorry we got a bit behind): visiting an Ecuadorian market town, a dire mechanical problem, and entering our final country.

11 days hiking around the Huayhuash mountains

Hiking success - finally!

Hiking success – finally!

This time, our hiking experience was a complete success. Yippee! There were no gastrointestinal problems, no blisters, and no awkward guides. In short, we had a great time. In this post I will try to give you an idea of what this trip was all about. Highlights include the stunning scenery and all the fun we had with the friends we made in our hiking group.

The Huayhuash mountains are a stunning, high altitude range in the heart of the Peruvian Andes. They contain the world’s second highest tropical mountain, and many incredible glaciers. We hiked around the entire range, and enjoyed (nearly) every moment of it. Hopefully you won’t be too overwhelmed with all the photos of fantastic scenery!

Incredible vistas in the Huayhuash

Incredible vistas in the Huayhuash

Huayhuash_091To start with, we arrived in the city of Huaraz on June 24. That same day we decided to book a tour. After talking with three different agencies, we decided to use Huascaran Adventure Travel. One agency was very sketchy (just a guy at a desk making calls to donkey drivers), and another sounded really great, but their tour only had one other hiker signed up. Huascaran Adventure Travel, however, offered a very nice alternate route into the mountains, private transportation, happy (and cute) donkeys to carry all our gear, five meals a day, and five other travelers in the group. We committed to the tour that night, and paid (in US cash!) the next day. On the 26th we were picked up at 5 am to drive to the mountains.

This post is much longer than usual, because I didn’t feel like breaking it up into two (sorry). For those of you that don’t feel like reading the daily reports, I provide a summary. You can read it, then skip straight to the pictures!

Summary:

The Huayhuash circuit lives up to its reputation as one of the world’s premiere hiking destinations. Each day we saw fantastic vistas and the trail was mostly in very good condition. The campsites were always scenic and comfortable, although some had truly horrendous toilet facilities. In one case, the unflushable toilet literally fell over! The route passes through many privately managed ‘conservation areas’ where we were charged almost daily. In total, we paid 205 Soles (about $65) each to cross through and camp in these communities. In some cases we resented the charges, since the bathrooms were in such horrible condition that most people didn’t bother using them.

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Toilets of doom

We were very glad to have taken the guided tour, despite the cost ($60 per person per day). It was relaxing to have everything taken care of, and the guide, cook, and drivers were all competent and professional. We did bring our own tent, but in retrospect wish we had not. The donkey drivers never managed to put it up correctly, and each day we had to rearrange things to ensure our tent wasn’t stretched too much or damaged.

We were also very happy to have joined the group that we did. We really had a blast with Tarunya and Adam, and enjoyed spending over a week with them. The rest of the group was also friendly, but they were less prepared and we were often separate from them. Eduardo’s shoe made his progress pretty slow for a number of days, and Alexandra spent many days riding on the group’s horse instead of hiking. We learned that this was actually her very first camping trip! I cannot imagine embarking on an 11-day high altitude trek without at least a bit of practice! She was a trooper though, and did tough it out all the way to the end.

If you are considering a major hiking excursion at some time in the future, I would absolutely recommend that you consider a trip to the Peruvian Andes, and to Huayhuash in particular. We were definitely skeptical about committing so much time to a hiking trip, but we are very glad we did it!

Day 1:

Napping away the nausea before setting off.

Napping away the nausea.

The drive took about 4 hours. I (Daisy) was reminded of why we don’t take buses, as I was seated near the back and had a couple of lovely vomits into plastic bags as the bus wound its way up and down the steep Peruvian mountains, bumping along some of the roughest dirt roads we’ve seen on this trip. Luckily, I bounced back into full happiness once we were out of the bus. It was so exciting to be starting our hike! We were let off in the tiny hill town of Quero, where we ate a snack, shouldered our packs, and set off for a gentle stroll uphill.

That first day was mostly about getting to know the folks in the group, and letting unacclimatized group members get a bit more used to the altitude. Our group consisted of an Australian couple, Adam and Tarunya, a Peruvian couple from Lima, Eduardo and Alexandra, and a Peruvian American currently living in Arizona, Juan Carlos. Our guide, Hector, was friendly and easygoing. Hector kept the pace very slow all day to make sure everyone was comfortable, so Jason and I were fresh and full of energy the entire time. We ended in a rustic town called Maguey. This town is only accessible via the 5 mile long hiking trail we had just completed, and that night it seemed like every child in town came out to play soccer in the field where we were camped. The cook, a young fellow named Jesus, prepared us a traditional dinner called ‘Pachamanca’ that is cooked in a pit of hot stones. Yum!

 

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All the food for 11 people for 11 days

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Making Pachamanca

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All children are free range in Peru

Day 2:

Rain ready

Rain ready

The next day was just as easy as the first. We spent the morning walking slowly uphill through a lovely agricultural valley. The only catch was the weather: it was raining. Yuck! Jason and I were fully decked out in rain gear and ponchos, though, so we were still comfortable. Once we got to higher altitude the rain turned into snow, and the group decided to push on towards camp instead of eating a picnic lunch.

Each day on the trail the two donkey drivers, Ronald and Joffrey, were responsible for taking down all the tents, packing up all nine donkeys, and getting to camp before us. In camp they also set up all the tents for us! This was great on the days with bad weather, because there was always a warm, dry place waiting. On day 2 we had our highest camp for the whole trip: 4,500 m, or 14,800′. It was windy and cold, but in a beautiful spot far from everything.

 

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Neither of us remember taking this picture

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Day 3:

This was our first morning at high altitude on this trek, and it was sure cold! Hector woke us up with hot coca tea when the ice was still thick on our tent. The first couple hours of hiking were in the shade of the mountains, so we kept all our clothes until the sun finally reached us. Over the top of our first pass we finally got a glimpse of the Huayhuash range in all its snow-capped glory.

The trail was mostly in good condition, but there was one tricky section that was more akin to rock climbing than hiking. The donkey drivers had to help push the donkeys up this part!

That night we camped with other groups for the first time. For most hikers, this is where the circuit begins. We were very glad to have hiked the alternate approach, as it gave our group members more time to get used to the altitude and it gave us more time to get used to the super relaxed pace. Each day we felt ‘fresh as lettuce’ (a common saying here), even after doing the full day’s hike.

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I’m wearing so many clothes that it looks like I gained 45 pounds overnight!

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Hiking success - finally!

Hiking success – finally!

Day 4:

Every camp had at least one dog, and this one had a puppy, too!

Every camp had at least one dog, and this one had a puppy, too!

Another cold morning, and another slow climb out of the valley where we camped and over a pass. Today was another easy day for us, but not for everyone in our group. The two Peruvians from Lima had all the fancy gear, but they apparently hadn’t used it prior to this trip. One fellow found that his shoes had a small defect that irritated his ankle so much that he spent the second half of today limping down the trail until he finally made it to camp. His partner began to suffer from the effects of altitude, as she has lived at sea level her entire life and spent almost no time acclimatizing. She was also very cold at night, and unused to hiking. These facts combined to make it a tough day for her.

We had lunch in camp, which was located in an absolutely stunning valley. After eating, Hector took us and the Aussies to see a nearby laguna. We had a great afternoon hike with them. That night Eduardo, the guy with the shoe defect, asked us if we thought the hike was hard. We had to reveal to him that it was essentially rest for us, and he looked incredulous. Really, we didn’t plan to tell him, but we certainly couldn’t lie!

Snack time at the top

Snack time at the top

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Full moon on the mountains

Day 5:

The giant avalanche looks like a white waterfall.  Can you find it?

The giant avalanche looks like a white waterfall. Can you find it?

Today was when the views really started, and we even got to see a massive avalanche! It was also even easier than normal, since Eduardo and his lady, Alexandra, were both struggling for most of the day. All the hiking was still done before lunch though!

Our camp was right next to lovely glacial lake. It was such a beautiful location, and the daytime sun so warm, that we took a little dip to get some of the dirt off before dinner. It was also sad though, because even in this pristine and isolated location there was still litter and garbage strewn about. Even directly in the lake we could see empty tin cans, and shampoo containers. That night we learned that Alexandra was still feeling the effects of the altitude, and was considering evacuating to a nearby town. She decided to see how she felt in the morning though.

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Day 6:

The day dawned foggy and cold. Alexandra thankfully was feeling better, but Hector still decided to split our group into two. The slower group would stay with him, and we would join Jesus and the Aussies. Today was one of the most challenging days of the circuit, but also with some of the most spectacular scenery. We climbed up Siula Pass at 4,800 m (15,780′), which was steep and cold. It was absolutely worth the effort though, as there were fantastic views of the mountains, glaciers, and glacial lakes.

Because our group was split, we arrived in camp over 1.5 hours before the rest of the hikers. Alexandra was a real trooper, and made it up and over the pass. On the descent, however, Hector called for a horse to come get her for the last bit into camp. Everyone seemed pretty tired by the time they arrived! We spent a wonderful afternoon playing cards with Adam and Tarunya while everyone else laid down to recover.

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The "postcard" shot

The “postcard” shot

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Day 7.

9 bottles down and at least 4 to go... This was well before dinner was served.

9 bottles down and at least 4 to go… This was well before dinner was served.

Can you believe it – another short day! We had a small pass to climb in the morning, which we took at a reasonable pace. Alexandra decided to ride the horse all day today, so the group was smaller but we stayed together. In fact, she ended up riding the horse every day from here on out. Today though, we were in camp before lunch, and what a wonderful camp it was: hot springs!

We spent all afternoon soaking in the luxurious heat, washing our hair and bodies, and generally lazing about. There was also more cards with Adam and Tarunya before dinner. Most notably, there was beer available at the small store next to the pools. The Peruvians bought copious amounts of beer for Hector, Jesus, and the donkey drivers. They were having such a good time that we were worried no one was going to make dinner! Luckily, Jesus did manage to cook up a tasty meal despite his obvious inebriation. The revelry continued long into the night, but we were quickly asleep in our cozy little tent.

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Day 8.

Cold!

Cold!

The group was a bit slow getting moving this morning, since most of them had been up too late and gotten too drunk. Us and the Aussies were ready to go though! It was supposed to be a big, double pass day full of gorgeous views. The first pass was our highest yet: 5,000 m (16,400′). We felt great at the top, and even managed a group photo. The poor donkey that had to pose with us got so skittish that he almost backed off the cliff, but in the end it all worked out just fine.

The descent was steep and on loose dirt. At least half of the hikers in our group fell down at some point! No one was hurt though, thankfully. When we reached the bottom we stopped for lunch and watched the clouds roll in. It looked like a storm, and snowflakes started to fall just as we finished. Hector made an executive decision and called off the second pass for the day. We headed straight to camp instead, and good thing we did. Just after we crawled into the tents the sky opened up and the hail came down. The storm stayed all afternoon, but we were snug in the dining tent playing cards.

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Day 9.

The storm cleared overnight, and it was another sunny day when we woke up. We spent all morning descending for a change, and then spent all afternoon climbing back up. At the bottom of the valley it was HOT, and we were down to our short sleeves for the first time in over a week!

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Day 10.

This trek saved the best for last, as today’s hike was rich with fantastic views and surreal ridgetop hiking. In short, it was perfect despite the clouds. Everyone was hiking fast all morning, so we had time to do a bit of a detour on the last descent into camp. It led us to a viewpoint of the entire Huayhuash range, and then descended steeply for over 800m (2,500′).

There were glaciers looming over three lakes and our campsite, which we gratefully reached just before 4:00 pm. At 19 km, this was by far our longest and most rewarding day.

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Day 11:

Our last day hiking was clear and lovely. We spent the first part of the morning climbing gently uphill with views backwards towards the mountains and forwards toward the river valley. We spent even more time going down down down into the heat of Peru’s lower altitudes. Ok, it wasn’t actually that low, but it felt like it! We reached the town of Llamac around 1 pm, where we hastily bought some soda and some fresh plastic bags. I was expecting another rough ride back to Huaraz, and wanted to be prepared!

Miraculously, I didn’t get sick at all on the four hour drive. It helped that I sat in the front, and also that the driver blasted classic 90s songs the entire way. We joined the Aussies in singing along to songs that transported us right back to high school. It was so fun!

Once back in town we gratefully showered, then met up with the group for one last meeting. The agency owner made us Pisco Sours and we spent a fun hour chatting and drinking. We had done it – 11 days in the Huayhuash.

A week in Cusco

We had a great time spending a week in Cusco with my parents. We visited several museums, went into plenty of gift shops, ate a lot of Peruvian food, and had a great day trip out of the city.

In Cusco's Plaza de Armas

In Cusco’s Plaza de Armas

The week started out with a hiccup. The place we had rented from AirBnB ended up not being up to standards. On Monday morning Daisy and I did a hotel search. After so many days on the road, we had the routine down. We found a great place that included breakfast, was clean and had hot water, and was reasonably priced. As an added bonus, we found out that we could order dinner as well! Each night we chose a different Peruvian dish with suggestions from the chef. Yum.

Here we are at our hotel

Here we are at our hotel

We were surprised to find a celebration with traditional dance in the hotel courtyard! It turns out the space is shared with a weaving cooperative and they were celebrating their one year anniversary.

We were surprised to find a celebration with traditional dance in the hotel courtyard! It turns out the space is shared with a weaving cooperative and they were celebrating their one year anniversary.

We went to several different museums related to the history of the Incas (Quechua) people and their predecessors. We stumbled into a cool gallery of Peruvian-modern-art weavings, and even a tiny medicinal plants “museum.” It was a pleasure just to walk the city streets. There are plenty of colonial buildings, old rock walls, gift shops, and markets. It always entertains me to walk past the rows of raw meat sitting on the counter. I also got my hair cut for less than 2 USD, and in about 5 minutes.

They used these big vases to make corn beer

They used these big vases to make corn beer

The Incas didn't have a writing system, but used strings and knots to communicate about  numbers of people, crop harvests, etc.

The Incas didn’t have a writing system, but used strings and knots to communicate about numbers of people, crop harvests, etc.

Sometimes there is an alpaca in the street. Usually, there is also a little lady wanting a "propina" as well.

Sometimes there is an alpaca in the street. Usually, there is also a little lady wanting a “propina” as well.

The famous 12-sided stone. Must have been hard work getting it in there!

The famous 12-sided stone. Must have been hard work getting it in there!

Meat on the counter all day - it is the norm.

Meat on the counter all day – it is the norm.

Jason gets a quick, cheap haircut.

Jason gets a quick, cheap haircut.

On Friday, at the end of the week, we took our last full day and left the big city. We hired a taxi driver to shuttle us around to a few tourist sites. The first stop was Salinas, a place that has been used for many, many years to collect salt. There is a natural salty spring that comes out of the mountain. The locals collect the water in small ponds to let it dry into salt crystals. The town nearby used to be very rich, but now that salt costs only 10 US cents per kilo in Peru they mostly make their living off of tourism.

We saw this dumpster when leaving Cusco... Dogs gotta eat, too!

We saw this dumpster when leaving Cusco… Dogs gotta eat, too!

The salt spring comes up in a small canyon

The salt spring comes up in a small canyon

There are 500 little ponds

There are 500 little ponds

May29_007 The next stop was the archeological site of Moray. The site was a laboratory used by the Incas (Quechua) people to test and acclimatize different strains of plants. The terraces built into a natural hillside each have their own microclimate, and the temperature between terraces can vary up to 5 degrees. In this way, they could test different strains of corn, potatoes, beans, and other crops before sending out the seeds to be planted at higher or lower altitudes. It was striking to see the terraces in concentric circles, as opposed to lines on a mountainside.

The Moray terraces were quite impressive!

The Moray terraces were quite impressive!

May29_014 Our final stop was an overlook of the town of Chinchero and the ruin site there. We didn’t know until we turned around, but the real attraction was a weaving cooperative where we received a demo of cleaning and dying wool. Daisy and I got a refresher from our demo in Oaxaca, Mexico, but it was still fun and impressive to see. I love how bold the colors are, all from natural dyes. We also had a chance to see cuy (guinea pig) up close and personal!

Another neat weaving and dying demo!

Another neat weaving and dying demo!

Local foods... many different types of beans, corn, and potatoes

Local foods… many different types of beans, corn, and potatoes

More local food - that is really cute! (No, we didn't eat them.)

More local food – that is really cute! (No, we didn’t eat them.)

At the end of the week we helped send of my parents in a taxi to the airport. (Thanks for a great week!) Daisy and I stayed in Cusco one more night to put the finishing touches on our new bike setup. Since the roads in Peru are very steep and mountainous, we decided to go a bit lighter. We removed our front racks and bags, and replaced them with water bottle cages (for Jason) and “anything cages” (for Daisy), and I now have a triangle frame bag. After a few days of riding, I can report that the new setup is a success!

Our new bike & bag setup.

Our new bike & bag setup.