Category Archives: camping

Posts about where we stayed the night.

Down to the jungle: our last post from Peru

Our last section of Peru

Our last section of Peru

I can’t hardly believe it: tomorrow we leave Peru and enter Ecuador.  It has been almost three months since we entered this country!  I can say without hesitation that Peru is an incredible place.  Maybe someday we will get around to writing a good summary, but for the purpose of this post I will write a bit about our last week here.  Highlights include one last, epic descent and climb, and our arrival to the land of bananas, coconuts, and rice paddies.

 

Playing cards and drinking coffee.  Rest day.

Playing cards and drinking coffee. Rest day.

We last updated in Cajabamba, which is about 100 miles from the similarly named but much much larger city of Cajamarca.  We took a nice rest day there.  As usual, it was mostly filled with eating, resting, and internet.  A few pictures:

Big market in Cajamarca.

Big market in Cajamarca.

 

Chicken feet, anyone?

Chicken feet, anyone?

Jason was too tall for this restaurant!

Jason was too tall for this restaurant!

Our first day of riding took us up and down yet more hills, and through many bustling towns.  There were the usual views, but also some fun experiences eating cookies, watching crazy cars, and riding through rain for the first time in weeks.

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July19_002We had no desire to go into and out of yet another major Peruvian city, so we were overjoyed to find a shortcut on our second day that not only avoided Cajamarca, but also saved us 23 miles of riding.  Sure, it was 4 miles uphill on dirt, but we got to go through a tiny hamlet, agricultural fields, and get chased by still more dogs.  Taking the shortcut was also exciting because we finally left Peru’s highway 3, which we have been following (more or less) since we entered the country over 1,000 miles ago.

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Two little kids on one little bike.

Two little kids on one little bike.

Next up was the craziest descent and ascent that we’ve ever done.  We crested a small rise (ok, it was 1,500′)  to look out into the next valley.  The road wound below us, dropping over 7,000′ all the way down to the river below and then rose back up 9,000′ on the other side.  Nearly all of this was in full sight!  It was a bit dizzying to stare down almost two vertical miles, and it was a bit terrifying to descend all that in one go on narrow roads carved into the cliffs.

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July20_019At the bottom it was HOT.  I am talking 90 degrees kind of hot, with mango trees and bananas everywhere.  We spent an entire afternoon climbing halfway up the other other side and back into cooler temperatures.  Because of the steep cliffs there were no towns, so we camped in an old quarry next to the road before finishing the climb (finally!) the following morning.

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The top!  Finally.

The top! Finally.

July22_011On the other side of the mountains from that mind-boggling dip we found a whole new Peru.  We were on the Amazon side of the Andes, and boy was the difference apparent.  Everything was so much more green.  We could see waterfalls from the road, and we followed ever larger rivers downhill for over a hundred miles.  It was joyful, lovely riding.

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As we bottomed out around 1,500′ the air became hot and humid, and fruit stands became common along the road.  We started to see rice paddies everywhere, and banana trees, and coconuts.  Even the people look different here, and they all seem to ride motorbikes in flip flops.  The locals seemed very excited to greet us and yell ‘Gringo!’, especially a pair of young guys who passed on their moto three times to take videos with their phones.

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Rice paddies are everywhere

Rice paddies are everywhere

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Now we are only about 30 miles from the Ecuador border, in a lively town full of motorcycle taxis and small restaurants.  It feels like a rest day because we got here at 1 pm, so now we are ready for an early start tomorrow.  We’ve been told the hills in Ecuador are vastly steeper than those in Peru, so we want to give ourselves plenty of time to make it to our first real Ecuadorian town tomorrow.

Last dinner in Peru: Bistek a lo pobre

Last dinner in Peru: Bistek a lo pobre

Like always, I am both excited and nervous for our next country.  Ecuador uses the US dollar as their currency (crazy, huh?  Since 2000!), so at least that will be familiar.  Peru has just been so wonderful to us that I am a bit sad to leave it.  Where else can we stay in a decent hotel and eat every meal out without spending more than $30 a day?!  But… it’s time to move on. Ecuador here we come!

11 days hiking around the Huayhuash mountains

Hiking success - finally!

Hiking success – finally!

This time, our hiking experience was a complete success. Yippee! There were no gastrointestinal problems, no blisters, and no awkward guides. In short, we had a great time. In this post I will try to give you an idea of what this trip was all about. Highlights include the stunning scenery and all the fun we had with the friends we made in our hiking group.

The Huayhuash mountains are a stunning, high altitude range in the heart of the Peruvian Andes. They contain the world’s second highest tropical mountain, and many incredible glaciers. We hiked around the entire range, and enjoyed (nearly) every moment of it. Hopefully you won’t be too overwhelmed with all the photos of fantastic scenery!

Incredible vistas in the Huayhuash

Incredible vistas in the Huayhuash

Huayhuash_091To start with, we arrived in the city of Huaraz on June 24. That same day we decided to book a tour. After talking with three different agencies, we decided to use Huascaran Adventure Travel. One agency was very sketchy (just a guy at a desk making calls to donkey drivers), and another sounded really great, but their tour only had one other hiker signed up. Huascaran Adventure Travel, however, offered a very nice alternate route into the mountains, private transportation, happy (and cute) donkeys to carry all our gear, five meals a day, and five other travelers in the group. We committed to the tour that night, and paid (in US cash!) the next day. On the 26th we were picked up at 5 am to drive to the mountains.

This post is much longer than usual, because I didn’t feel like breaking it up into two (sorry). For those of you that don’t feel like reading the daily reports, I provide a summary. You can read it, then skip straight to the pictures!

Summary:

The Huayhuash circuit lives up to its reputation as one of the world’s premiere hiking destinations. Each day we saw fantastic vistas and the trail was mostly in very good condition. The campsites were always scenic and comfortable, although some had truly horrendous toilet facilities. In one case, the unflushable toilet literally fell over! The route passes through many privately managed ‘conservation areas’ where we were charged almost daily. In total, we paid 205 Soles (about $65) each to cross through and camp in these communities. In some cases we resented the charges, since the bathrooms were in such horrible condition that most people didn’t bother using them.

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Toilets of doom

We were very glad to have taken the guided tour, despite the cost ($60 per person per day). It was relaxing to have everything taken care of, and the guide, cook, and drivers were all competent and professional. We did bring our own tent, but in retrospect wish we had not. The donkey drivers never managed to put it up correctly, and each day we had to rearrange things to ensure our tent wasn’t stretched too much or damaged.

We were also very happy to have joined the group that we did. We really had a blast with Tarunya and Adam, and enjoyed spending over a week with them. The rest of the group was also friendly, but they were less prepared and we were often separate from them. Eduardo’s shoe made his progress pretty slow for a number of days, and Alexandra spent many days riding on the group’s horse instead of hiking. We learned that this was actually her very first camping trip! I cannot imagine embarking on an 11-day high altitude trek without at least a bit of practice! She was a trooper though, and did tough it out all the way to the end.

If you are considering a major hiking excursion at some time in the future, I would absolutely recommend that you consider a trip to the Peruvian Andes, and to Huayhuash in particular. We were definitely skeptical about committing so much time to a hiking trip, but we are very glad we did it!

Day 1:

Napping away the nausea before setting off.

Napping away the nausea.

The drive took about 4 hours. I (Daisy) was reminded of why we don’t take buses, as I was seated near the back and had a couple of lovely vomits into plastic bags as the bus wound its way up and down the steep Peruvian mountains, bumping along some of the roughest dirt roads we’ve seen on this trip. Luckily, I bounced back into full happiness once we were out of the bus. It was so exciting to be starting our hike! We were let off in the tiny hill town of Quero, where we ate a snack, shouldered our packs, and set off for a gentle stroll uphill.

That first day was mostly about getting to know the folks in the group, and letting unacclimatized group members get a bit more used to the altitude. Our group consisted of an Australian couple, Adam and Tarunya, a Peruvian couple from Lima, Eduardo and Alexandra, and a Peruvian American currently living in Arizona, Juan Carlos. Our guide, Hector, was friendly and easygoing. Hector kept the pace very slow all day to make sure everyone was comfortable, so Jason and I were fresh and full of energy the entire time. We ended in a rustic town called Maguey. This town is only accessible via the 5 mile long hiking trail we had just completed, and that night it seemed like every child in town came out to play soccer in the field where we were camped. The cook, a young fellow named Jesus, prepared us a traditional dinner called ‘Pachamanca’ that is cooked in a pit of hot stones. Yum!

 

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All the food for 11 people for 11 days

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Making Pachamanca

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All children are free range in Peru

Day 2:

Rain ready

Rain ready

The next day was just as easy as the first. We spent the morning walking slowly uphill through a lovely agricultural valley. The only catch was the weather: it was raining. Yuck! Jason and I were fully decked out in rain gear and ponchos, though, so we were still comfortable. Once we got to higher altitude the rain turned into snow, and the group decided to push on towards camp instead of eating a picnic lunch.

Each day on the trail the two donkey drivers, Ronald and Joffrey, were responsible for taking down all the tents, packing up all nine donkeys, and getting to camp before us. In camp they also set up all the tents for us! This was great on the days with bad weather, because there was always a warm, dry place waiting. On day 2 we had our highest camp for the whole trip: 4,500 m, or 14,800′. It was windy and cold, but in a beautiful spot far from everything.

 

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Neither of us remember taking this picture

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Day 3:

This was our first morning at high altitude on this trek, and it was sure cold! Hector woke us up with hot coca tea when the ice was still thick on our tent. The first couple hours of hiking were in the shade of the mountains, so we kept all our clothes until the sun finally reached us. Over the top of our first pass we finally got a glimpse of the Huayhuash range in all its snow-capped glory.

The trail was mostly in good condition, but there was one tricky section that was more akin to rock climbing than hiking. The donkey drivers had to help push the donkeys up this part!

That night we camped with other groups for the first time. For most hikers, this is where the circuit begins. We were very glad to have hiked the alternate approach, as it gave our group members more time to get used to the altitude and it gave us more time to get used to the super relaxed pace. Each day we felt ‘fresh as lettuce’ (a common saying here), even after doing the full day’s hike.

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I’m wearing so many clothes that it looks like I gained 45 pounds overnight!

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Hiking success - finally!

Hiking success – finally!

Day 4:

Every camp had at least one dog, and this one had a puppy, too!

Every camp had at least one dog, and this one had a puppy, too!

Another cold morning, and another slow climb out of the valley where we camped and over a pass. Today was another easy day for us, but not for everyone in our group. The two Peruvians from Lima had all the fancy gear, but they apparently hadn’t used it prior to this trip. One fellow found that his shoes had a small defect that irritated his ankle so much that he spent the second half of today limping down the trail until he finally made it to camp. His partner began to suffer from the effects of altitude, as she has lived at sea level her entire life and spent almost no time acclimatizing. She was also very cold at night, and unused to hiking. These facts combined to make it a tough day for her.

We had lunch in camp, which was located in an absolutely stunning valley. After eating, Hector took us and the Aussies to see a nearby laguna. We had a great afternoon hike with them. That night Eduardo, the guy with the shoe defect, asked us if we thought the hike was hard. We had to reveal to him that it was essentially rest for us, and he looked incredulous. Really, we didn’t plan to tell him, but we certainly couldn’t lie!

Snack time at the top

Snack time at the top

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Full moon on the mountains

Day 5:

The giant avalanche looks like a white waterfall.  Can you find it?

The giant avalanche looks like a white waterfall. Can you find it?

Today was when the views really started, and we even got to see a massive avalanche! It was also even easier than normal, since Eduardo and his lady, Alexandra, were both struggling for most of the day. All the hiking was still done before lunch though!

Our camp was right next to lovely glacial lake. It was such a beautiful location, and the daytime sun so warm, that we took a little dip to get some of the dirt off before dinner. It was also sad though, because even in this pristine and isolated location there was still litter and garbage strewn about. Even directly in the lake we could see empty tin cans, and shampoo containers. That night we learned that Alexandra was still feeling the effects of the altitude, and was considering evacuating to a nearby town. She decided to see how she felt in the morning though.

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Day 6:

The day dawned foggy and cold. Alexandra thankfully was feeling better, but Hector still decided to split our group into two. The slower group would stay with him, and we would join Jesus and the Aussies. Today was one of the most challenging days of the circuit, but also with some of the most spectacular scenery. We climbed up Siula Pass at 4,800 m (15,780′), which was steep and cold. It was absolutely worth the effort though, as there were fantastic views of the mountains, glaciers, and glacial lakes.

Because our group was split, we arrived in camp over 1.5 hours before the rest of the hikers. Alexandra was a real trooper, and made it up and over the pass. On the descent, however, Hector called for a horse to come get her for the last bit into camp. Everyone seemed pretty tired by the time they arrived! We spent a wonderful afternoon playing cards with Adam and Tarunya while everyone else laid down to recover.

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The "postcard" shot

The “postcard” shot

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Day 7.

9 bottles down and at least 4 to go... This was well before dinner was served.

9 bottles down and at least 4 to go… This was well before dinner was served.

Can you believe it – another short day! We had a small pass to climb in the morning, which we took at a reasonable pace. Alexandra decided to ride the horse all day today, so the group was smaller but we stayed together. In fact, she ended up riding the horse every day from here on out. Today though, we were in camp before lunch, and what a wonderful camp it was: hot springs!

We spent all afternoon soaking in the luxurious heat, washing our hair and bodies, and generally lazing about. There was also more cards with Adam and Tarunya before dinner. Most notably, there was beer available at the small store next to the pools. The Peruvians bought copious amounts of beer for Hector, Jesus, and the donkey drivers. They were having such a good time that we were worried no one was going to make dinner! Luckily, Jesus did manage to cook up a tasty meal despite his obvious inebriation. The revelry continued long into the night, but we were quickly asleep in our cozy little tent.

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Day 8.

Cold!

Cold!

The group was a bit slow getting moving this morning, since most of them had been up too late and gotten too drunk. Us and the Aussies were ready to go though! It was supposed to be a big, double pass day full of gorgeous views. The first pass was our highest yet: 5,000 m (16,400′). We felt great at the top, and even managed a group photo. The poor donkey that had to pose with us got so skittish that he almost backed off the cliff, but in the end it all worked out just fine.

The descent was steep and on loose dirt. At least half of the hikers in our group fell down at some point! No one was hurt though, thankfully. When we reached the bottom we stopped for lunch and watched the clouds roll in. It looked like a storm, and snowflakes started to fall just as we finished. Hector made an executive decision and called off the second pass for the day. We headed straight to camp instead, and good thing we did. Just after we crawled into the tents the sky opened up and the hail came down. The storm stayed all afternoon, but we were snug in the dining tent playing cards.

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Day 9.

The storm cleared overnight, and it was another sunny day when we woke up. We spent all morning descending for a change, and then spent all afternoon climbing back up. At the bottom of the valley it was HOT, and we were down to our short sleeves for the first time in over a week!

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Day 10.

This trek saved the best for last, as today’s hike was rich with fantastic views and surreal ridgetop hiking. In short, it was perfect despite the clouds. Everyone was hiking fast all morning, so we had time to do a bit of a detour on the last descent into camp. It led us to a viewpoint of the entire Huayhuash range, and then descended steeply for over 800m (2,500′).

There were glaciers looming over three lakes and our campsite, which we gratefully reached just before 4:00 pm. At 19 km, this was by far our longest and most rewarding day.

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Day 11:

Our last day hiking was clear and lovely. We spent the first part of the morning climbing gently uphill with views backwards towards the mountains and forwards toward the river valley. We spent even more time going down down down into the heat of Peru’s lower altitudes. Ok, it wasn’t actually that low, but it felt like it! We reached the town of Llamac around 1 pm, where we hastily bought some soda and some fresh plastic bags. I was expecting another rough ride back to Huaraz, and wanted to be prepared!

Miraculously, I didn’t get sick at all on the four hour drive. It helped that I sat in the front, and also that the driver blasted classic 90s songs the entire way. We joined the Aussies in singing along to songs that transported us right back to high school. It was so fun!

Once back in town we gratefully showered, then met up with the group for one last meeting. The agency owner made us Pisco Sours and we spent a fun hour chatting and drinking. We had done it – 11 days in the Huayhuash.

Fitting too much adventure into 3 days

Six days have passed since we left the city of Ayacucho, and it’s a little hard to believe just how much happened in the first three. On paper they should have been somewhat typical days, at least by Peru standards: climb uphill for about 4 hours, then descend. In real life, however, there was so much more adventure. We saw unexpectedly lovely mountains and rock formations, had a major mechanical problem, fought our way up and over a pass on a dirt road under construction, and had to find a desperation campsite in a Peruvian backyard. After these three exhausting and challenging days, it took us nearly three days of resting in the wonderful city of Huancavelica before we felt up to getting back on the road.

A common occurrence these days.

A common occurrence these days.

First, we left Ayacucho along a busy road that swept us down a long, gradual canyon. At the bottom it was HOT, and the evil biting sandflies were out in full force. Our turn onto a secondary road was completely unmarked, but luckily our new tablet has GPS so we didn’t miss it. Immediately the traffic died down and it felt like we were in heaven. The road was narrow, newly paved, and through wonderful scenery. The mountains were so different from those we had seen before. As we wound up the river valley we saw many different colors and rock types that reminded us of the Atacama desert in Chile.

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June9_017At the end of the valley the river went one way and the road went another. The road went up. It turned out to be the steepest climb we’ve done in months, and we were both exhausted by the time we reached the top. Midway up we asked a few groups of farmers about how much was left. One lady just told us ‘a lot’, and another group said we were ‘almost there’. The moral of the story is that asking is useless, we should just keep riding. Down the other side we found a really cute little town with a hidden little hotel under construction where we spent a peaceful night. Everyone in town seemed very interested in our trip and wanted to shake our hands.

Looking back down

Looking back down

The wiring and bathroom at our hotel under construction.

The wiring and bathroom at our hotel under construction.

The next morning we awoke refreshed and ready to ride… until we noticed the flat tire on Jason’s bike. Crap. We began to put some air back into it, just to see how fast the leak was, when our bicycle pump failed. This was no gradual decline. It failed completely and permanently right there, in a tiny hill town in Peru. We pushed the bikes into the town center to see if anyone had a pump. No one in the village sold them, and no vehicle drivers had any either. Somehow, miraculously, Jason struck up a conversation with a lady from Lima who was visiting her mom. She had a pump! We had a great chat with her as we changed out the tube and successfully re-inflated the tire. The rest of the day was spent studiously avoiding all road debris, since we couldn’t get a new pump until the next town.

Thank you Tania!

Thank you Tania!

The road was truly lovely all day. It was a dream to ride on, there was nearly no traffic, and the scenery was great even by Peru standards. See pictures.

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That night we managed to find a new pump in a hardware store. It is pretty basic, but definitely does the job. When we bought it the girl working there (who appeared to be about 10 years old) didn’t have any change, so we had to do all our other shopping first. This is actually a common problem here. No one seems to have change, even for small bills. Oh well, we’re getting pretty used to it.

The day started out pretty great...

The day started out pretty great…

It was the third day that nearly did us in. This stretch of road was not only dirt, but also under construction. We were re-routed on a steeper, rougher detour for the worst of the climbing, and then had to share the road with heavy machinery for most of the afternoon. Jason had had a rough night so he wasn’t feeling very well. Additionally, he was very grumpy from the bumpy road. This obviously didn’t make for very fast or pleasant progress. I ended up taking two of his bags to help him keep moving, but there are no pictures of this since he was too grumpy to take pictures. I swear, I’m not sore about it or anything…

What?!  A DETOUR?!

What?! A DETOUR?!

Super nasty mining waste

Super nasty mining waste

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Good scenery though, near the top.

Good scenery though, near the top.

As we neared the top of the last pass for the day it was about 4 o’clock and there was a big storm moving in. I was scared of being caught in the storm, and it was very rough to keep moving. The rain started within a mile of the summit, and it only got worse on the other side. Additionally, it was cold, very cold. We got as bundled up as possible and started downhill. We had planned to reach the city in the valley, but we couldn’t get up any speed at all because of the treacherous and slippery road conditions. We watched the sun set as we made our slow progress downhill.

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June12_002The construction and rain combined to form a thick layer of slick mud. Our wheels got covered, the fenders got jammed. At one point just as it was getting dark my back wheel skidded and I almost fell. From here, we walked to the next group of houses. Jason’s wheel got so mudcaked that it completely seized and stopped rolling. No one seemed to live at the houses we tried, and the one older lady we found nearby didn’t seem to understand that we wanted permission to camp. It was getting cold and dark fast though (we were at nearly 13,000′), so we found a hidden spot in an abandoned yard and crawled in the tent. That night we had avocado sandwiches in the tent and listened to the construction continue until midnight. It was cold and uncomfortable, but we were safe.

 

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In the morning we awoke to ice everywhere. The mud on our bicycles had frozen solid, and I had a flat tire. We almost despaired, but instead we set the bikes in the sun. As the mud thawed we knocked it off with tent stakes, and I pumped enough air in my tire to limp the last 5 miles downhill into town. It was with great relief that we entered the city! After securing a hotel we took our bikes to a carwash to get them cleaned, and then we crawled into bed for a long nap.

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Extravagant breakfast for $2.00

Extravagant breakfast for $2.00

It really did take us nearly three rest days to recover from all that excitement! Luckily, Huancavelica proved to be a great place to spend a few days. In that whole time we only saw one other tourist. The locals were exceedingly friendly, the city was lovely, and there were many events to keep us entertained. We could have used some good espresso and some waffles, but hey, we know we can’t have everything.

Central plaza of Huancavelica

Central plaza of Huancavelica

 

 

 

 

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Happy dog near the butcher´s stall.

Happy dog near the butcher´s stall.

 

 

 

 

 

Now we are taking the main route to the city of Huaraz, where we hope to do some hiking in more of Peru’s legendary mountains. With a bit of luck, the next week of riding will be substantially less eventful!

Here are a few more pictures that somehow didn´t make the cut for the narrative:

Common sight: lots of crap in an old truck.  This one reminded me of when I learned to drive a stick shift!

Common sight: lots of crap in an old truck. This one reminded me of when I learned to drive a stick shift!

Baby lambs are really far cuter than expected.

Baby lambs are really far cuter than expected.

Alpacas in the high country

Alpacas in the high country

Hiking the Inca Trail to Machu Picchu

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May21MP_008I know that in La Paz we decided that biking is far superior to hiking, but we decided to give it a second chance here in Peru. Of course, we had also booked our hike to Machu Picchu way back in January, so it’s not like we had too much of a choice! In the end, we had a great time. The weather was good, our guide was personable, the scenery was outstanding, and the food was excellent. For most of the 4-day hike we were in various stages of recovery and relapse from previous stomach ailments, so it was more challenging than it should have been for us. Besides the stomach problems the hike was a breeze. We did less than 10 miles a day, and the porters carried the heavy stuff. More on the porters later, since there is still our ride into Cuzco to describe.

Last time we updated we were spending a day in the city of Sicuani, about 100 miles from Cuzco. We were stuck there for a day because I (Daisy) ate a pomegranate that gave me food poisoning. I spent an entire day alternating between the bed and the bathroom, and Jason was absolutely wonderful about taking care of me. He only left my side to venture out for food. The next day I was recovered enough to ride, but just barely. We made sloooow progress towards Cuzco, and managed to make it about 45 miles down the road to a cute town with a simple hostel. The next day we again made slow progress, but it was fast enough and we entered the city of Cusco exactly on schedule. Minor miracle!

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As we approached Cusco we started to see ruin sites everywhere!

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We had a bike lane for most of the ride into the big city.

The next day we met our guide, Ronald, for our hike briefing session. Ronald is about our age, and worked first as a porter when he was a teenager, then as a cook, and finally as a guide. Our hike started the next day at the incredibly early hour of 5 am when the minibus came for us at our hotel. It was about a 2 hour drive to the trailhead, where we loaded up our packs and started walking.

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May21MP_005It was nuts. For each tourist that hikes this trail, there are about 2 people hiking it to support them. For our small group of 3 tourists, for example, there were 4 porters, a cook, and a guide. The porters carry these giant sacks (25 kg, 55 pounds) with simple shoulder straps, and many of them wear sandals as they run up and down the trail. They are supermen. Why do they need to carry so much? Because this hike turned out to be a luxury hike. We ate every meal in a meal tent, and they cooked elaborate meals fresh every day for all three meals. For breakfasts there were pancakes, or omelettes, for lunch and dinner we had soup followed by a plate with four different preparations. On our last night, there was even a fresh baked cake!

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Enough about the food though. You probably want to know all about the beautiful mountains, lush valleys, and the Inca paved trail. Well, they were all just as wonderful as we had hoped. The mountains were so steep and impressive that it was like being inside a postcard. The valleys were full of rushing rivers and tiny hamlets. On the Amazon side, the forest was lush and we were serenaded by birdcalls. Finally, the trail was unbelievable. The Inca trail is carved out of steep hillsides and high mountain passes. For much of the trail we were walking up or down steep stone steps, and a couple times we had to go through tunnels created on the hillside. Walking this trail was like walking through a little bit of history.

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On our first day we were mostly in a valley where people still live, so we saw Peruvians going about their daily life with livestock and crops. We also saw the first of many Inca ruins.

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May22MP_003That night we camped in a farmer’s terrace, and spent time in the evening playing cards with our fellow hiker and our guide. Our group was small, just three, so we were lucky to be matched with Thiago, a friendly Brazilian. We had a nice time chatting with him during the day and in the evenings. When we had stomach problems he gave us some medicine, and when he got sore legs from the climb we gave him some ibuprofen, so we really were a team!

That night we fell asleep early, which is unsurprising considering the early start. The next day we got to sleep in until 5:30 AM! Ha. The porters woke us up by pounding on the tent and pouring us cups of coca tea. We spent all morning climbing up and up to a high pass with spectacular views. Many of the other tourists we saw on the trail seemed to be suffering from the climb and the altitude, but we had a nice time. The descent on the other side was tough! It was essentially a very long and very uneven staircase. We made it though!

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May23MP_003Our third day was our longest, and most eventful. We got up early again, and were climbing another pass for the first two hours of hiking. After that we got to poke around a lovely Inca ruin before walking through a cloud forest to yet another pass. In the afternoon it was all steeply downhill, and sometimes it was very, very steep. We reached another Incan ruin composed of agricultural terraces stretching up and down a huge hillside. It was stunning, and we learned that the Incas used some of their agricultural terraces as huge agricultural labratories. They domesticated and modified crops, as well as learning about what conditions produced ideal crop growth. The terraces, with their regular altitude shifts, made this possible.

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Near our final camp was yet another ruin, and this one was our favorite so far. It was another agricultural workshop, but it also included 20 stacked baths where the pilgrims to Machu Picchu would wash themselves. The best part was wandering through the ruins without another tourist in sight.

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May24MP_006The final, much awaited day began at the ungodly hour of 3:30 am. The porters needed to catch the early train out of the valley, so we had to be out of our tents and moving super early. Of course, we didn’t move very far. About 5 minutes of hiking after leaving camp we had to sit and wait for 1.5 hours for the trail control to open. It was cold, but we managed. As the sky slowly brightened we hiked quickly towards the Sun Gate, the overlook from which we would get our first glimpse of Machu Picchu.

View from the Sun Gate.

View from the Sun Gate.

We were very lucky, and the conditions were perfect. The sky was clear, and we watched as the sun slowly climbed high enough to reach Machu Picchu. It was lovely. From there, it was all downhill to the lost city of the Inca.

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May24MP_017Our adventure wasn’t quite over though. We still had to climb Huana Picchu, the hill behind the city. There is an ancient fortress at the top, and a long series of perilous steps that wind up the mountain. When we signed up for this ‘bonus hike’ we didn’t actually know how terrifying it would be! The trail wound up the mountain, and near the top it became a set of narrow, insanely steep steps. AfterMay24MP_018 a few celebratory photos at the top it was time to start down again, but this was the scariest part. Imagine climbing down with that view, without anything to hold onto, and on narrow, uneven, steep steps. It is unbelievable that up to 400 people do this (and survive) every day. It was a great relief when we were back on more even ground.

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Even though we were done with Machu Picchu by 1 pm, we still had many hours before returning to Cuzco. The nearest town (accessed by a very curvy bus ride!) is called Aguas Calientes, and it is only accessible by train from the outside world. This made for a fun afternoon of wandering the car-free town and eating lots of cake and coffee. Our train left just after dark, and we were back in Cuzco close to midnight. A very long day!

Town accessed only by railroad.

Town accessed only by railroad.

The best part of returning to Cuzco was our welcoming party: Jason’s parents! They made the long trip to Cuzco so they could spend a week with us, and we have had a truly lovely time with them. You’ll have to wait for our next update to read about it though!

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