Author Archives: Daisy

Oaxaca to San Cristobal Part 2: The mountains of Chiapas

Our route from Oaxaca to San Cristobal - over 400 miles!

Our route from Oaxaca to San Cristobal – over 400 miles!

View during the climb into Chiapas

View during the climb into Chiapas

Our introduction to Chiapas included another raging headwind combined with an unexpectedly steep 3,000′ climb.  At times it was literally impossible to ride and we had to resort to walking up the hill.  During the wind gusts it was too difficult to even walk, and we had to use our bicycle’s brakes just to keep from getting blown back down the hill.  Yikes!!  Needless to say, it was another day where we didn’t make our intended destination.

The winds were fierce - and so was Jason's face

The winds were fierce – and so was Jason’s face

We turned off the main road an hour before sunset to seek out a small town to pass the night.  Yet again, we found a tiny town where perhaps no gringo has ever gone.  As we approached the main square we heard fresh bread being announced on the loudspeaker.  We followed this sound to its source: the beer dispensary.  Apparently, a local family uses it as a base to sell all sorts of homemade foods.  The bread was delicious!  We asked everyone we met about who to ask to get permission for camping. The town’s main official was out of town for another few hours, so we set up on a basketball court to make dinner. As we did so wave after wave of interested young men (and a lone woman) came by to gawk at us and ask us questions about our trip.  Luckily, the official eventually returned and let us camp in his mother’s patio.  She was kind to us and showed us her pet squirrel that she had rescued after it was hit by a car.  It was a restful night, but we were ready to be back on the road in the morning.

Countryside during our dirt-road tour towards the Sima

Countryside during our dirt-road tour towards the Sima

Our next day in Chiapas was supposed to be easy…  but of course it wasn’t.  We had a nice morning of riding up and down rolling hills, and we planned to stay at an ecotourism center situated next to a giant abyss in the ground over 400′ deep.  Unfortunately, we missed the shortcut turnoff and as a result we almost didn’t make it by dark.  The last 8 miles of riding were on a narrow dirt road that led us to the middle of nowhere.  We saw goats, horses, and cows all relaxing on the road.  What we didn’t see were cars or any other tourists, but we bravely rode on.  We emerged into a surprisingly well-kept and lovely area on the edge of an impressive abyss.

Jason is happy to have made it to the top of the 500' dirt climb

Jason is happy to have made it to the top of the 500′ dirt climb

Cattle (almost) blocking the road

Cattle (almost) blocking the road

The hole in the ground was a real thing!  It was a circular area about 400′ wide that had simply sunk into the ground.  The walls were sheer cliffs 400′ deep.  We camped for free that night in a flat area off to the side and comfortingly nearby were fully functioning restrooms.  The downside was the crazy British man also camping there who proceeded to have loud arguments with himself in the middle of the night.  Luckily, he left us alone and was gone early the next morning.

The Sima de los Cottoras (Sinkhole of the Parrots). Unfortunately for us, the birds migrated north in November so we didn't get to see the dramatic circular exit at sunrise. (On the other hand, we got to sleep in!)

The Sima de los Cottoras (Sinkhole of the Parrots). Unfortunately for us, the birds migrated north in November so we didn’t get to see their dramatic circular exit at sunrise. (On the other hand, we got to sleep in!)

Traffic as we entered Tuxtla Gutierrez

Traffic as we entered Tuxtla Gutierrez

Our next stop was the capital of Chiapas: Tuxtla Gutierrez.  For the last five or so days we had been seeing caravans of folks running along the road carrying torches.  We learned that these were pilgrimages for the Virgen of Guadalupe, who is very important for Mexicans.  The runners were always accompanied by festively decorated pick-up trucks, mini-vans, or even tractor trailers.  We exchanged waves and honks as we passed and got passed by them on the road.  Their pilgrimages finally ended on December 12, and we were lucky to be in a very major city for the final celebration.  The main street of this hectic town was shut down entirely to make room for pilgrims, street vendors, food, carnival rides, and thousands of pedestrians.  We were delighted by the festivities, if a little overwhelmed.  Once again, we were reminded that Mexico really knows how to party.

Main street turned (mostly) pedestrian during the celebration for the Virgen de Guadalupe

Main street turned (mostly) pedestrian during the celebration for the Virgen de Guadalupe

We were surprised to see carnival rides on some of the side streets!

We were surprised to see carnival rides on some of the side streets!

Don't forget the hundreds of motorcycles that were also part of the parade/pilgrimage - and the noise they made...

Don’t forget the hundreds of motorcycles that were also part of the parade/pilgrimage – and the noise they made…

Many "colectivos" lined up to take folks all over the place. For less than $1 US each, we got a 20 minute ride.

Many “colectivos” lined up to take folks all over the place. For less than $1 US each, we got a 20 minute ride.

Initially we planned to spend a single night in Tuxtla, but Jason began to feel a bit unwell the next day so we decided to take a rest.  In the afternoon he felt good enough to venture out of the hostel. We took a collective bus to a nearby town where we boarded a speed boat to take a sightseeing tour of the Sumidero Canyon.  This canyon was impressive for many reasons.  The sides of the canyon rise up to 3000 sheer feet above the water in towering walls.  In the narrow areas that weren’t cliff faces, rain forest abutted the river’s edge.  We even saw a crocodile!  It was a wonderful trip.

The canyon walls were tall and sheer

The canyon walls were tall and sheer

We loved how the hands went up to take photos - and we got to see it all from the back of the boat. The best was the girl with the full-size iPad.

We loved how the hands went up to take photos – and we got to see it all from the back of the boat. The best was the girl with the full-size iPad.

Water dripped from above and created a formation they call the Christmas tree

Water dripped from above and created a formation they call the Christmas tree

This tourist attraction wouldn't be complete without a floating snack store! (Surprisingly, there weren't any dogs at this stop...)

This tourist attraction wouldn’t be complete without a floating snack store! (Surprisingly, there weren’t any dogs at this stop…)

The next day we set out for our biggest day of climbing yet on this trip.  It was 6,300′ of elevation gain over 28 miles as we rode to the city of San Cristobal.  It was to be our hardest day yet, and not just for the climbing. In the morning Jason decided he felt good enough to make the climb, so we headed out.  Technically, he was right, but in retrospect we probably should have stayed put.  About 1/3 of the way into the climb Jason was feeling poorly with an upset stomach and a headache.  It was a surprise to both of us when he suddenly vomited in the road during a rest stop.  It sounds horrible, and I guess it was, but after it was over Jason felt much better and remarked that it tasted like a strawberry-banana smoothie.  Bizarre, but oh well.

Daisy's super-loaded bike

Daisy’s super-loaded bike

Daisy enjoys a much-earned "elote" for a snack. She even likes the spicy sauce!

Daisy enjoys a much-earned “elote” for a snack. She even likes the spicy sauce!

I took as much of the weight as I could off of Jason’s bike and we slowly continued climbing. He didn’t feel like eating but I tricked him into eating a lunch of fruits and veggies with peanut butter.  Slowly, slowly, slowly we made it up the mountain.  It was quite a moment of relief when we finally crested the last part of the hill and saw the shining city of San Cristobal in the valley below.

For now, we are staying put in the city while Jason recovers for a bit.  We hypothesize that he ate something that really really didn’t agree with him, and it is just going to take a bit to work its way out of his system.  We plan to stay here for around 5 days to also allow Jason to take some language classes, as long as he feels up to it.  We’ll let you know how it goes!

From Oaxaca to San Cristobal Part 1: Mountains, Wind, and more adventures.

Our route from Oaxaca to San Cristobal - over 400 miles!

Our route from Oaxaca to San Cristobal – over 400 miles!

Many mountain views like this during this stretch.

Many mountain views like this during this stretch.

It has been quite a journey these last few days.  We are finally, officially in Southern Mexico if you can believe it!  This area is alternately incredibly mountainous and incredibly flat with famously strong winds.  We feel proud to have conquered both the climbs and the wind.  Our few days crossing the narrowest part of Mexico – the isthmus – included the windiest riding we have ever experienced on a bicycle.  Our final climb to San Cristobal (accomplished just two days ago) rates as our hardest climb ever.

We can divide this portion of our trip into three sections: the ‘descent’ from Oaxaca, the crossing of the isthmus, and our entry into the mountains of Chiapas.  Each of them could be a post of their own, but I did manage to condense the first two into this update.  You’ll have to wait another day to read about our entry into Chiapas though, sorry!

First, the ‘descent’ from Oaxaca City.

Our indoor camping spot in an itsy bitsy town.  We slept well here.

Our indoor camping spot in an itsy bitsy town. We slept well here.

I use the word ‘descent’ cautiously to describe our three day journey from Oaxaca, at 5,000′, to sea level.  I do this because we had to climb over 6,000′ in the process!  While in Oaxaca we spent far more money than usual, so we jokingly decided to try and spend as little as possible for the next week.  We later abandoned this idea when faced with a rainstorm and tired legs, but by sheer lack of services we ended up spending next to nothing anyway!  We stopped early on our first night out of the city in a tiny town after getting rained on during a sinuous descent.  Of course, the town had no hotel but in the process of asking for one we found a simple room attached to a restaurant.  For $7 we had an indoor camping spot, a shower, and a bathroom.

The very best part of the room was the company.  Three little kids aged 2, 4, and 6 were

Jason drinking a traditional corn beverage in the restaurant next to our room.

Jason drinking a traditional corn beverage in the restaurant next to our room.

fascinated with our stuff and kept us company as we made and ate dinner.  After dinner we were surprised by yet another festival!  This time it was a street parade / fundraiser for some purpose.  We are not sure at all, we just know that a live band and about half the town was wandering the streets asking for donations and dancing.  We were immediately spotted as possibly the only gringos to ever stay in town, and forced to dance along with them.  What a riot!

A glimpse of the town party.  They took over the one road through town and were escorted by the village ambulance.

A glimpse of the town party. They took over the one road through town and were escorted by the village ambulance.

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We met our first cyclsts since Tyler! Denny and Dennis were heading north.

Our next day riding was utterly exhausting, but also lovely.  We climbed 5,000′ total as we rose out of one river valley and descended into another repeatedly.   It was threatening dark when we reached a teeny town called ‘La Reforma’ where we got permission to camp at the town basketball court.  Miraculously, they opened up a bathroom for us and there was free satellite Wifi!  Of course, there were also fireworks at 5:30 am.  The morning was salvaged by a man selling sweet bread from his truck.  Yum!

So many hills all day long.

So many hills all day long.

'To educate a child costs a lot, but not educating him costs more'.  We really liked this.

‘To educate a child costs a lot, but not educating him costs more’. We really liked this.

Our opportunistic camping spot.

Our opportunistic camping spot.

On our way down the mountain finally approaching the coast.

On our way down the mountain finally approaching the coast.

The last part of our descent was finally pure downhill!  It was a joy to blast out of the mountains with a tailwind.  We ate too much fruit at a fruteria, and drank too much horchata and coconut water in a market town.  It was beautiful.

The bag of fruit after.

The bag of fruit after.

The bag of fruit before.

The bag of fruit before.

The overdose of fresh drinks marked the end of the ‘escape from Oaxaca’ and the beginning of our crossing of the Isthmus.  We had a mere 26 flat km (about 15 miles) to cross before reaching our intended destination… but it took us nearly 2.5 hours and had us wondering if we should get a ride.

Jason with the mountains of Oaxaca behind him. Note: He didn't notice that I had stopped to take this photo and almost ran me over!

Jason with the mountains of Oaxaca behind him. Note: He didn’t notice that I had stopped to take this photo and almost ran me over!

Flat land ahead of us!!

Flat land ahead of us!!

What?  The Philtrons thinking about a ride?!  Don’t worry, we didn’t get one, but we did think about it!  You see, the wind was immensely powerful, and directly from the side.  This means that we had to lean far to the side just to stay straight, and every time a large vehicle passed we would be suddenly sucked toward it by the difference in wind.  We quickly decided to simply stop riding every time a truck or bus neared.  In this way we crept slowly but safely towards our destination.

Evidence of crazy wind.

Evidence of crazy wind.

Many wind turbines.

Many wind turbines.

The Isthmus is the narrowest portion of Mexico, and also the only portion where the mountains cease for a brief space.  The winds from the Gulf of Mexico rush through this gap and rage through the flat lands on the Pacific Coast.  We rode through this area on flat, straight roads while being gusted by the wind in all directions.  It was neat to be surrounded by towering wind turbines, and frustrating too to be practically blown backward at times.  We had the good fortune to stay with a host at the end of our windy day.  Rodrigo, Lupita, and their three sons gave us a warm welcome.  We spent the evening chatting and watching YouTube videos with the kids.  It is amazing how much 4 and 6 year-olds know about technology!

More windmills on the flat road.  Did I mention it was threatening rain too?

More windmills on the flat road. Did I mention it was threatening rain too?

Jason watching Youtube videos with Lupita and the kids.  It was hilarious.

Jason watching Youtube videos with Lupita and the kids. It was hilarious.

After our overnight at Rodrigo’s home we once more headed into the mountains, but this time in a new state: Chiapas.  This is Mexico’s southernmost state, and is known for more mountains, jungles, rainforest, Mayan ruins, and its vibrant indigenous inhabitants.  So far, we have mostly experienced the mountains.  Unfortunately for you, you will have to wait for tomorrow to hear about this next part of our trip!

Here are a few more photos that give more of a snapshot into our experience here:

These motorcycle-taxis are everywhere here with many modifications.

These motorcycle-taxis are everywhere here with many modifications.

Two different kinds of moto-taxis.  One driver was helping to guide us to a cheap hotel in the city.

Two different kinds of moto-taxis. One driver was helping to guide us to a cheap hotel in the city.

Aw... horchata.  The heavenly drink made from almonds, rice, vanilla, and cinnamon.  So cheap and so refreshing!

Aw… horchata. The heavenly drink made from almonds, rice, vanilla, and cinnamon. So cheap and so refreshing!

Three days in Oaxaca City

New foods in Oaxaca!  Crunch.

New foods in Oaxaca! Crunch.

We arrived in Oaxaca city prepared to take a rest day, maybe two, but we ended up staying three days and four nights.  We loved this town, and could have spent even more time here!  It helped that we stayed in a really comfortable (and affordable) hostel, and that it offered the fourth night’s stay free!  In our three days here we went to two fantastic sets of ruins, visited a giant museum, saw the widest tree in the world, visited a ‘petrified waterfall’, and learned about traditional dying and weaving of wool.  We also ate lots of new exciting foods like mole and grasshoppers.

Our first day was filled with wandering the streets, eating new foods, and visiting a museum about the history of Oaxaca.  Jason has been excited about trying new types mole: rich, flavorful sauces that are characteristic of this region.  We went to the food market in the city center to get steaming plates of different moles, along with delicious fruit waters.  As we ate a local woman came by selling fried grasshoppers – another typical food of the region.  We decided the grasshoppers were really yummy, but we couldn’t look at them before we ate them.

Black mole: a very intense sauce made from over 40 ingredients.

Black mole: a very intense sauce made from over 40 ingredients.

Every day was another party!  We are not even sure what this one was for.

Every day was another party! We are not even sure what this one was for.

The impressive church / convent building that housed the city museum.

The impressive church / convent building that housed the city museum.

Some high school students that interviewed us for a class project.

Some high school students that interviewed us for a class project.

That afternoon we went to the city museum that is housed in a giant ex-convent that is more like a maze than anything else.  The museum had lots of information and artifacts about the pre-hispanic cultures of the area, as well as about colonization and current life.  It went on and on…

Our second day in Oaxaca we went to the stunning archeaological site of Monte Alban.  This is an ancient city built on top of a hill at the center of three mountain valleys.  The indigenous groups of the area managed to keep this site secret from the Spaniards until this century, so it was not looted or dissassembled by them at all.  It was a stunning site, and it was particularly fun because we went with a new friend, Liam, that we met at our hostel.

Monte Alban was perched at the top of a hill, where the original inhabitants had landscaped it to be a flat plateau.

Monte Alban was perched at the top of a hill, where the original inhabitants had landscaped it to be a flat plateau.

They used this impressive sundial for telling both time and tracking seasons.

They used this impressive sundial for telling both time and tracking seasons.

You can tell we are towering above the valleys.

You can tell we are towering above the valleys.

Many of these rock carvings were found and preserved here.

Many of these rock carvings were found and preserved here.

One area of Monte Alban.

One area of Monte Alban.

We went all out on our last day in town and took an organized all-day tour.  It was so much fun that we will consider this kind of activity in the future too.  For about $15 each we got transportation to 5 different attractions, and a tour guide for our small group.

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Our first stop was the Tule tree: the world’s widest tree.  It dwarfs the church whose courtyard it sits in, and is surrounded by a constant stream of tourists.

Our next stop was our favorite.  We went to visit a family who specializes in traditional wool weaving.  They gave a very nice presentation on how wool is prepared, turned into yarn, dyed using traditional methods, and woven on a traditional loom.  Our favorite part was learning about the red and purple dyes which are made from a tiny insect that lives on the prickly pear cactus plant.  When the dried bugs are ground up, they add liquid of different acidity to make different colors.  It was so neat!  We ended up buying a rug, even though we’ll have to carry it for the next month.  We just couldn’t resist!

The traditional way to spin yarn here.

The traditional way to spin yarn here.

The cochinilla bug all dried up on the left, and the cactus leaf it lives on.

The cochinilla bug all dried up on the left, and the cactus leaf it lives on.

Jason here is learning about the cochinilla bug.

Jason here is learning about the cochinilla bug.

All the incredible colors they can make with naturally found dyes.

All the incredible colors they can make with naturally found dyes.

Our new rug.  Someday we will leave in a place with non-tent walls where we can hang it up!

Our new rug. Someday we will leave in a place with non-tent walls where we can hang it up!

Jason was too tall for this site.

Jason was too tall for this site.

After the wool stop we went to another archealogical site.  This one was very interesting because it was occupied right up until the Spanish conquest of Mexico, when the Spaniards toppled one of the temple buildings and used the stones to build a church on top.  Most of the other buildings were similarly vandalized, but one was defended and is now wonderfully preserved.  The stonework was incredible, and we even got to go down into one of the tombs through a narrow, short tunnel.

Some of the very impressive stonework in Mitla.

Some of the very impressive stonework in Mitla.

They still don't know what these pillars supported.

They still don’t know what these pillars supported.

Next up was the petrified waterfall called ‘Hierve el agua’. Literally, this means ‘the water boils’.  There is a mineral rich spring bubbling up at the top of a cliff.  When the water cascades down the cliffside it deposits the minerals in slow motion, forming what appears to be a frozen waterfall.  The government built some small swimming pools at the top to catch the spring water, and there were actually lots of people in and around them.

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Our final stop was at a traditional mezcal factory.  This is a type of strong liquor made from a cactus plant.  To make it they cook the base of the cactus plant underground for three days, crush them into pulp and squish out the juice, ferment that for eight days, and then bottle it up to age.  Quite a process!  A few days after we learned this we accidentally bought some of the fresh-squeezed agave juice at a market when we tried to buy honey.  It certainly does the trick though, and sweetens up our oatmeal in the morning.

It’s been a while since we last updated, and a LOT has happened since then, most of it outside of internet land.  We will post again soon to tell of these adventures! We promise!

Back over the mountains – From tiny towns to ancient ruins

When last we updated we were in the charmingly named town of Tamazunchale, where we took the laziest rest day ever.  Mostly, we laid in bed and read novels, only venturing outside once to buy food supplies.  It was great!  Since then, we have climbed back up and over the beautiful Sierra Gorda mountains and into the arid Mexican highlands surrounding Mexico City.  We spent an amazing night in a tiny town church celebrating the villages patron’s saint day and learning their traditional dance.  Back in the highlands we stayed with another welcoming host and then did some fast riding to visit ancient ruins – including the third largest pyramid on the planet!

It looks like a short distance - but that elevation profile explains a lot!

It looks like a short distance – but that elevation profile explains a lot!

Now, some pictures and highlights.   

Climbing high again.

Climbing high again.

Climbing over the Sierra Gorda again took us three days of effort.  On the first day we enjoyed the climbing and felt good, but the clouds rolled in around 2pm and visibility was so bad that we decided to call it a day.  We got a hotel in a little hill town and I (Daisy) managed to sleep from 7pm until 7am the next day.  This was after I ate most of a large papaya and a big dinner of mole chicken with lentils.  I was stuffed!

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Yes, I ate nearly all of it.  Then I ate dinner.

Yes, I ate nearly all of it. Then I ate dinner.

This house had coffee drying on the roof.  Yum.

This house had coffee drying on the roof. Yum.

 

 

 

 

 

 

The next day we hoped to make a lot of miles (70?), but then reality hit us hard.  There was still about 5,000′ of climbing to do that day, and there was no way.  We did stop for ice cream in a little town after the one bit of downhill for the day.  After that it was up, up, up to about 8,000′.  We entered the high altitude pine forest, which was beautiful, but we were very tired well before our intended stop.

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That is when something amazing happened!

The road we followed into the woods, complete with local fauna.

The road we followed into the woods, complete with local fauna.

The next little town we came to was called Nogales, and seemed to consist of a few houses, some unfinished, and a tiny little church with a nice flat yard.  We decided to try and get permission to stay in the yard of the church. We couldn’t find anyone, but a couple of teenagers told us that the whole town was at a party up the road. Following their directions, we took a little road a mile into the hills where sure enough, the whole town was having a party.  They had a big tent set up outside a church, with music playing, big pots of tea and punch, and steaming plates of food. Apparently, it is the day of the patron saint of the town, so there was a big fiesta!

Fiesta!  This is the only picture we took because it just didn't feel right to take a ton of photos.

Fiesta! This is the only picture we took because it just didn’t feel right to take a ton of photos.

As we rolled up, all the ladies in the food line looked at us curiously, and by the time we parked our bikes and walked over to say hi they had already dished up two plates and sent them over! We were made to sit down with the young folks crowding around us to eat. As we ate they kept bringing us more things to drink – soda, black tea, fruit tea. This whole time we chatted with a growing group of village kids. Eventually we finally got to asking about where we could camp. We got permission to camp “anywhere”, but the food ladies insisted that we sleep in the church kitchen, where it would be warmer.

At this point the party was winding down. Jason and I helped put the chairs away, and Jason helped carry a heavy table back to someone’s house. The matron of the house insisted I go along with him, and then she sat us down in her kitchen to share some spiced Mexican coffee and a crazy fruit that they like to eat with coffee. We spent a while there, and then returned with her and her family to the church. Once there, we were roped into dancing with a small group of the local folks. We learned the traditional dance of that area and had a fun time. Of course, we were really tired by the end of this! We laid down in the church kitchen and were asleep before the dancing was even over. What a night!

Our corner in the church kitchen

Our corner in the church kitchen

The family that adopted us.  Jason looks like a giant.

The family that adopted us. Jason looks like a giant.

One last look at the wrinkly mountains.

One last look at the wrinkly mountains.

Birthday treats for Daisy.

Birthday treats for Daisy.

The next day we finally emerged from the lush mountains and re-entered the arid Mexican highlands.  Not too much to remark about this day except that we finally were able to do decent mileage again.  Also, it was my birthday!  Not that we really remembered or did much to celebrate except for getting a nice(r) hotel room in the next bustling town.  Oh!  We did each eat an entire bag of potato chips in celebration.

 

The celebrated Christmas tree in Pachuca

The celebrated Christmas tree in Pachuca

We entered the city of Pachuca on another festival day (aren’t we lucky?), and found the central plaza swarming with police and workers setting up stages for musicians.  Apparently it was exactly a month before Christmas and time to light the giant bizarre looking Christmas tree in the central square.  As we later saw, there were even fireworks.  We spent the night with Enrique and his family.  His mother really took us under her wing and insisted we eat, eat, eat.  She also spoke very slowly and clearly so that Jason could understand everything.  His Spanish skills are getting so much better.

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Bruno, Enrique's rescue dog.  He was so cute!

Bruno, Enrique’s rescue dog. He was so cute!

Finally, our last highlight for this section was the ruins of Teotihuacan.   We spent the morning visiting the archaeological ruins, which were visually stunning. It was strange to realize, however, that the pyramids and other buildings were mostly just lumps in the field until the Mexican government got to rebuilding it with concrete. We weren’t sure how authentic the rebuild was, but it was still fun to imagine what the site was like a thousand years ago.

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Also, the on-site museum was excellent. We particularly enjoyed watching the school field trip groups walking through. The little kids oohed and ahed at the human remains section.

Now, we are heading off into the countryside again to explore some backroads and head south towards Oaxaca.  This upcoming area promises more mountains (no surprise) and also more jungle.  Finally, there are few more random photos I would like to share that didn’t fit anywhere else:

For you, Xiomara!

For you, Xiomara!

One of the many unexpected vehicles we see on the roads here.  This was a trailer being towed by a motorbike veeery slowly.

One of the many unexpected vehicles we see on the roads here. This was a trailer being towed by a motorbike veeery slowly.